• L-leucine
  • Titer
    • 10.76 g/L (Escherichia coli LEU16)
    • 11.62 g/L (Escherichia coli LEU18)
    • 11.8 g/L (Escherichia coli LEU17)
    • 11.26 g/L (Escherichia coli LEU19)
    • 16.1 g/L (Escherichia coli LEU20)
    • 54.6 g/L (Escherichia coli LEU23)
    • 16.25 g/L (Escherichia coli LEU27)
    • 16.57 g/L (Escherichia coli LEU21)
    • 16.69 g/L (Escherichia coli LEU22)
    • 17.15 g/L (Escherichia coli LEU23)
    • 12.66 g/L (Escherichia coli LEU26)
    • 12.66 g/L (Escherichia coli LEU28)
    • 11.15 g/L (Escherichia coli LEU29)
    • 13.04 g/L (Escherichia coli LEU30)
    • 55.0 g/L (Escherichia coli LEU27)
  • Substrate yield
    • 0.09 g/g of sustrate (Escherichia coli LEU16)
    • 0.098 g/g of sustrate (Escherichia coli LEU17)
    • 0.097 g/g of sustrate (Escherichia coli LEU18)
    • 0.094 g/g of sustrate (Escherichia coli LEU19)
    • 0.13 g/g of sustrate (Escherichia coli LEU20)
    • 0.17 g/g of sustrate (Escherichia coli LEU23)
    • 0.2 g/g of sustrate (Escherichia coli LEU27)
    • 0.14 g/g of sustrate (Escherichia coli LEU21)
    • 0.14 g/g of sustrate (Escherichia coli LEU22)
    • 0.14 g/g of sustrate (Escherichia coli LEU23)
    • 0.16 g/g of sustrate (Escherichia coli LEU26)
    • 0.16 g/g of sustrate (Escherichia coli LEU28)
    • 0.14 g/g of sustrate (Escherichia coli LEU29)
    • 0.16 g/g of sustrate (Escherichia coli LEU30)
    • 0.23 g/g of sustrate (Escherichia coli LEU27)
• L-valine
  • Titer
    • 92.0 g/L (Escherichia coli VAL38)
    • 70.0 g/L (Escherichia coli VAL15)
    • 55.0 g/L (Escherichia coli VAL15)
    • 9.35 g/L (Escherichia coli VAL14)
    • 14.1 g/L (Escherichia coli VAL15)
    • 10.9 g/L (Escherichia coli VAL16)
    • 9.95 g/L (Escherichia coli VAL17)
    • 10.9 g/L (Escherichia coli VAL18)
    • 2.85 g/L (Escherichia coli VAL19)
    • 8.6 g/L (Escherichia coli VAL20)
    • 15.0 g/L (Escherichia coli VAL21)
    • 10.3 g/L (Escherichia coli VAL22)
    • 9.15 g/L (Escherichia coli VAL23)
    • 12.95 g/L (Escherichia coli VAL24)
    • 12.1 g/L (Escherichia coli VAL25)
    • 9.95 g/L (Escherichia coli VAL26)
    • 15.9 g/L (Escherichia coli VAL27)
    • 17.4 g/L (Escherichia coli VAL30)
    • 21.25 g/L (Escherichia coli VAL33)
    • 22.35 g/L (Escherichia coli VAL38)
  • Substrate yield
    • 0.045 g/g of sustrate (Escherichia coli VAL19)
    • 0.13 g/g of sustrate (Escherichia coli VAL20)
    • 0.23 g/g of sustrate (Escherichia coli VAL21)
    • 0.16 g/g of sustrate (Escherichia coli VAL22)
    • 0.14 g/g of sustrate (Escherichia coli VAL23)
    • 0.2 g/g of sustrate (Escherichia coli VAL24)
    • 0.19 g/g of sustrate (Escherichia coli VAL25)
    • 0.34 g/g of sustrate (Escherichia coli VAL38)
    • 0.16 g/g of sustrate (Escherichia coli VAL26)
    • 0.26 g/g of sustrate (Escherichia coli VAL15)
    • 0.33 g/g of sustrate (Escherichia coli VAL33)
    • 0.15 g/g of sustrate (Escherichia coli VAL14)
    • 0.22 g/g of sustrate (Escherichia coli VAL15)
    • 0.15 g/g of sustrate (Escherichia coli VAL17)
    • 0.17 g/g of sustrate (Escherichia coli VAL18)
  • Volumetric productivity
    • 1.46 g/L/h (Escherichia coli VAL15)
    • 1.92 g/L/h (Escherichia coli VAL38)