• L-valine
  • Titer
    • 92.0 g/L (Escherichia coli VAL38)
    • 17.4 g/L (Escherichia coli VAL30)
    • 21.25 g/L (Escherichia coli VAL33)
    • 22.35 g/L (Escherichia coli VAL38)
    • 2.85 g/L (Escherichia coli VAL19)
  • Substrate yield
    • 0.045 g/g of sustrate (Escherichia coli VAL19)
    • 0.33 g/g of sustrate (Escherichia coli VAL33)
    • 0.34 g/g of sustrate (Escherichia coli VAL38)
  • Volumetric productivity
    • 1.92 g/L/h (Escherichia coli VAL38)
• L-phenylalanine
  • Titer
    • 105.36 g/L (Escherichia coli PHE14)
    • 103.15 g/L (Escherichia coli PHE17)
  • Substrate yield
    • 0.229 g/g of sustrate (Escherichia coli PHE17)
    • 0.229 g/g of sustrate (Escherichia coli PHE14)