• hypoxanthine
  • Titer
    • 3.3 g/L (Escherichia coli Y6)
    • 2.27 g/L (Escherichia coli Y4-2)
    • 2.89 g/L (Escherichia coli Y4-3)
    • 4.02 g/L (Escherichia coli Y6-6)
    • 2.11 g/L (Escherichia coli Y5-1)
    • 3.43 g/L (Escherichia coli Y5-1)
    • 2.67 g/L (Escherichia coli Y5-4A)
    • 3.25 g/L (Escherichia coli Y5-4B)
    • 3.19 g/L (Escherichia coli Y5-4C)
    • 3.23 g/L (Escherichia coli Y5-4D)
    • 3.61 g/L (Escherichia coli Y6-1)
    • 3.84 g/L (Escherichia coli Y6-2)
    • 3.21 g/L (Escherichia coli Y6-3)
    • 3.67 g/L (Escherichia coli Y6-4)
    • 4.11 g/L (Escherichia coli Y6-5)
    • 30.6 g/L (Escherichia coli Y6-5)
    • 3.94 g/L (Escherichia coli Y6-7)
  • Substrate yield
    • 0.065 g/g of sustrate (Escherichia coli Y6)
    • 0.071 g/g of sustrate (Escherichia coli Y6-1)
    • 0.06 g/g of sustrate (Escherichia coli Y6-2)
    • 0.057 g/g of sustrate (Escherichia coli Y6-3)
    • 0.06 g/g of sustrate (Escherichia coli Y4-3)
    • 0.067 g/g of sustrate (Escherichia coli Y6-7)
    • 0.07 g/g of sustrate (Escherichia coli Y6-6)
    • 0.074 g/g of sustrate (Escherichia coli Y6-5)
    • 0.062 g/g of sustrate (Escherichia coli Y6-4)
    • 0.074 g/g of sustrate (Escherichia coli Y6-5)
    • 0.046 g/g of sustrate (Escherichia coli Y4-2)
• xanthine
  • Titer
    • 0.0 g/L (Escherichia coli Y5-4C)